Our Weekly Events

  • Sundays - Egg and French Toast Selections at Brunch

  • Mondays - Certified Angus Beef ® Prime Rib Night

  • Wednesdays - Pasta Night

  • Thursdays - Wing Night - choose them naked, mild, hot or suicide

  • Sundays thru Thursdays - Neighborhood Menu available

  • Children are also welcome (just make sure you take them home with you!) no matter the age. We offer a special dinner menu for them and help you entertain them with coloring books and crayons to make them feel welcome.

Dinner Menu

Appetizers/Operatives/Hors d’oeuvre

  • Stuffed Mushrooms -- Silver Dollar Mushrooms stuffed with jumbo lump crabmeat, bacon and cheddar cheese 

  • Jumbo Shrimp Cocktail -- Served with lemon and traditional cocktail sauce 

  • Crispy Jumbo Chicken Wings -- One dozen served with your choice of Honey BBQ, Mild, Hot or Suicide along with blue cheese and celery 

  • Spicy Black Bean Dip -- This Costa Rican specialty is served with  rainbow tortilla chips

  • Tomato Basil Bruchetta -- Served on toasted baguette

  • Hot Crab and Artichoke Dip -- Lump crab meat baked to perfection with melted provolone and served with toasted Foccacia points

  • Escargot -- Snails sautéed in garlic butter and served on a bed of greens

Soup and Salads/Soap Y Ensiled/Entrees

  • Iron Horse French Onion Soup -- Our version with a rich broth, lots of onion, croutons and topped with Gruyere and browned until golden

  • Soup du Jour -- Ask your server for today’s selection

  • House Tossed Salad -- Red leaf, green leaf and romaine lettuces served with cucumbers, grape tomatoes, red onions, hard-boiled egg, & croutons

  • Our Version of the Traditional Caesar -- With Romaine lettuce,  parmesan cheese, croutons and creamy Caesar dressing; add grilled chicken, shrimp, or grilled salmon

  • Traditional Cobb Salad -- Our interpretation comes with mixed greens, eggs, tomato, black olives, crumbled blue cheese and turkey strips

  • Dressings include: French, Blue Cheese, Ranch, Thousand Island, Raspberry Citrus Vinaigrette, Balsamic, Italian, Oil & Vinegar, House

Entrees/Segundo Plato/Plat Principal

The Certified Angus Beef ® brand promises exceptional taste with every mouthwatering bite. That's why it is the world's premium brand of fresh beef. Their reputation for excellence began nearly a quarter of a century ago. Today, the Certified Angus Beef ® brand can be relied upon at more than 8,000 discerning restaurants, like at the Iron Horse Inn.

  • 8 oz   Certified Angus Beef® Filet Mignon -- Served on a crouton and topped with a merlot demiglacé

  • 12 oz Certified Angus Beef® NY Strip Steak -- Topped with a burgundy reduction

  • 14 oz Certified Angus Beef® Delmonico Rib eye Steak -- Served in its natural jus

* Add a lump crab cake to any steak

  • 8 oz Certified Angus Beef® Hamburger -- Served with fries, lettuce and tomato; add cheese, bacon, mushrooms, or "the works"

  • Two-6 oz Pan-roasted Center cut Smoked Pork Chops -- Served with red & white cabbage braised in a chicken stock reduction

  • Broiled Portabella "Steaks" -- Two  portabella mushrooms marinated in roasted garlic vinaigrette, rubbed with sage and topped with melted gorgonzola

  • Crispy Half Duck á L'Orange -- Tender duck roasted and topped with our own orange sauce

  • Katie’s Divan Style Chicken with broccoli florets

  • Rebeka's Poppyseed Chicken in a cream sauce

  • Chicken Marsala sautéed with shitake mushrooms

  • Broiled Alaskan Coho Salmon Filet -- Drizzled with sun-dried tomato pesto

  • Two Hotel Strasburg Broiled Jumbo Lump Crab Cakes -- Served with traditional cocktail and tartar sauce

  • Shrimp Scampi -- Jumbo shrimp sautéed in white wine and served over rice

  • Stuffed Jumbo Shrimp -- Stuffed with lump crabmeat and served in a white wine butter sauce over rice

  • Pasta of the Day -- Our Chef’s choice, so please ask your server

  • Fresh Vegetable Stir-Fry -- A medley of vegetables sautéed in oil and garlic and topped with crumbled blue cheese

  • Daily Specials -- Starch and Vegetable of the Day

* We will gladly make your meal lower carb by substituting vegetables for your starch.

Neighborhood Meals (Not available Friday and Saturday)

  • Carolyn and Pete Shepard's Pie -- Our version baked and topped with melted cheddar cheese

  • T. L. Brackbill's Chicken and Waffles -- Served with Belgian waffle wedges and the vegetable of the day

Sunday Brunch
Includes our weekly selection of Egg and French Toast dishes.

Beverages: Coffee, Cappuccino, Espresso, Soda
We also offer a selection of aperitifs and after dinner drinks as well.

* We accept all major credit cards.

Luncheon Menu

Appetizers 

  • Mozzarella Sticks -- Fried to a golden crisp and served with our marinara sauce

  • Jalapeno Poppers -- Our version of the old standby with cream cheese center

  • Chicken Fingers -- Fried golden and served with your choice of BBQ or Hot sauce

  • Onion Rings -- Breaded and fried and served with thousand island dressing

  • Side of Fries -- Our hand-cut fries done golden brown; also with cheese

  • Chicken Wings -- Mild, hot, suicide or BBQ with celery and blue cheese

  • Jumbo Shrimp Cocktail -- Five of our jumbo served with lemon and cocktail sauce

Soups & Salads

Dressings include: French, Blue Cheese, Ranch, Thousand Island, Raspberry or    Citrus Vinaigrette, Balsamic, Italian, Oil and Vinegar,  and House

  • French Onion Soup -- Our interpretation with croutons, gruyere and provolone cheese with a dash of Apple Jack

  • Soup du Jour -- Our chef’s choice; ask your server for today’s whim

  • Soup and Salad Combo -- Our house salad, choice of dressing and a cup of our soup of the day

  • House Tossed Salad -- Mixed leaf lettuce and Romaine with all of the trimmings

  • Caesar Salad -- Crisp Romaine, croutons, parmesan cheese and our Caesar dressing; also, with grilled chicken, shrimp, or salmon

  • Cobb Salad-- Our interpretation comes with mixed greens, eggs, tomato, black olives, blue cheese and turkey strips

Sandwiches and Entrees

AAll sandwiches and burgers served with hand-cut fries and pickles

  • Open-Faced Certified Angus Beef® Prime Rib --  Sliced prime rib topped with a merlot demi-glace and horseradish

  • Grilled Ham and Cheddar -- The old staple served golden and hot with tomato and onion on a Kaiser roll

  • Grilled Chicken Sandwich -- Your choice of Buffalo sauce or basil mayonnaise served on a Kaiser roll or with parmesan and marinara sauce served open-faced

  • Pasta of the Day -- Ask your server about today’s Chef's choice

  • Grilled Chicken Parmesan Sandwich -- Grilled chicken breast topped with parmesan cheese and marinara sauce;, served open-face.

  • 8 oz. Certified  Angus Beef® Burger -- Grilled to order, this burger is a meal in itself; add cheese, bacon and/or caramelized onions

  • Broiled Crab Cake Croissant -- Our Hotel Strasburg crab cake topped with select cheese, broiled, and served  with lettuce and tomato

* We accept all major credit cards.  Sorry no scrip, foreign currency or goats accepted for payment.

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© 2004 The Iron Horse Inn