Our Weekly Events

  • Sundays - Egg and French Toast Selections at Brunch

  • Wednesdays - German Night

  • Thursdays - Wing Night

  • Sundays thru Thursdays - Neighborhood Menu available

  • Children are also welcome (just make sure you take them home with you!) no matter the age. We offer a special dinner menu for them and help you entertain them with coloring books and crayons to make them feel welcome.

Dinner Menu

              Crispy Jumbo Chicken Wings                             Shrimp Cocktail

 Appetizers/Operatives/Hors d’oeuvre

  • Stuffed Mushrooms -- Silver Dollar Mushrooms stuffed with jumbo lump crabmeat, bacon and cheddar cheese 

  • Jumbo Shrimp Cocktail -- Served with lemon and traditional cocktail sauce 

  • Crispy Jumbo Chicken Wings -- One dozen served with your choice of Honey BBQ, Mild, Hot or Suicide along with blue cheese and celery 

  • Spicy Black Bean Dip -- This Costa Rican specialty is served with  rainbow tortilla chips

  • Asparagus Fries -- These spears of asparagus are crispy on the outside, soft on the inside, completely addictive and served with a horseradish cream sauce

  • Hot Crab and Artichoke Dip -- Lump crab meat baked to perfection with melted provolone and served with toasted Foccacia points

  • Escargot -- Snails sautéed in garlic butter and served on a bed of greens

 

                                 French Onion Soup                                    Chicken Caesar Salad

Soup and Salads/Soap Y Ensiled/Entrees

  • Iron Horse French Onion Soup -- Our version with a rich broth, lots of onion, croutons and topped with Gruyere and browned until golden

  • Soup du Jour -- Ask your server for today’s selection

  • Baked Tomato Soup -- Our chef’s specialty tomato soup, topped with croutons, cheese and baked  

  • House Tossed Salad -- Red leaf, green leaf and romaine lettuces served with cucumbers, grape tomatoes, red onions, hard-boiled egg, & croutons

  • Traditional Cobb Salad -- Our interpretation comes with mixed greens, eggs, tomato, black olives, crumbled blue cheese and turkey strips

  • Strasburg Traditional Caesar -- With Romaine lettuce,  parmesan cheese, croutons and creamy Caesar dressing; add grilled chicken, shrimp, or grilled salmon

  • Dressings include: French, Blue Cheese, Ranch, Thousand Island, Raspberry Citrus Vinaigrette, Balsamic, Italian, Oil & Vinegar, House

 
      Certified Angus Beef                             Jumbo Lump Crab Cakes                                  Shrimp Scampi
Entrees/Segundo Plato/Plat Principal
Certified Angus

The Certified Angus Beef ® brand promises exceptional taste with every mouthwatering bite. That's why it is the world's premium brand of fresh beef. Their reputation for excellence began nearly a quarter of a century ago. Today, the Certified Angus Beef ® brand can be relied upon at more than 8,000 discerning restaurants, like at the Iron Horse Inn.

  • 8 oz   Certified Angus Beef® Filet Mignon -- Served on a crouton and topped with a merlot demiglacé

  • 12 oz Certified Angus Beef® NY Strip Steak -- Topped with a burgundy reduction

  • 14 oz Certified Angus Beef® Delmonico Rib eye Steak -- Served in its natural jus

* Add a lump crab cake to any steak

  • 8 oz Certified Angus Beef® Hamburger -- Served with fries, lettuce and tomato; add cheese, bacon, mushrooms, or "the works"

  • Triple Steak -- Start with a marinated Portabella mushroom steak, add our Atlantic Salmon filet and cap with our succulent Filet Mignon all topped with a butter and garlic sauce

  • Sauerbraten -- Our version of this Rhineland specialty is marinated and served with Spaetzle, red cabbage and a lebkuchen spice gravy

  • Two-6 oz Pan-roasted Center cut Smoked Pork Chops -- Served with red & white cabbage braised in a chicken stock reduction

  • Broiled Portabella "Steaks" -- Two  portabella mushrooms marinated in roasted garlic vinaigrette, rubbed with sage and topped with melted gorgonzola

  • Crispy Half Duck á L'Orange -- Tender duck roasted and topped with our own orange sauce

  • Katie’s Divan Style Chicken with broccoli florets

  • Rebeka's Poppyseed Chicken in a cream sauce

  • Chicken Marsala sautéed with shitake mushrooms

  • Broiled Alaskan Coho Salmon Filet -- Drizzled with sun-dried tomato pesto

  • Two Hotel Strasburg Broiled Jumbo Lump Crab Cakes -- Served with traditional cocktail and tartar sauce

  • Shrimp Scampi -- Jumbo shrimp sautéed in white wine and served over rice

  • Stuffed Jumbo Shrimp -- Stuffed with lump crabmeat and served in a white wine butter sauce over rice

  • Pasta of the Day -- Our Chef’s choice, so please ask your server

  • Fresh Vegetable Stir-Fry -- A medley of vegetables sautéed in oil and garlic and topped with crumbled blue cheese

  • Daily Specials -- Starch and Vegetable of the Day

* We will gladly make your meal lower carb by substituting vegetables for your starch.

Neighborhood Meals (Not available Friday and Saturday)

  • Carolyn and Pete Shepard's Pie -- Our version baked and topped with melted cheddar cheese

  • T. L. Brackbill's Chicken and Waffles -- Served with Belgian waffle wedges and the vegetable of the day

Sunday Brunch
Includes our weekly selection of Egg and French Toast dishes.

Beverages: Coffee, Cappuccino, Espresso, Soda
We also offer a selection of aperitifs and after dinner drinks as well.

* We accept all major credit cards.

Luncheon Menu

 

           Crispy Jumbo Chicken Wings                                Mozzarella Sticks                              Shrimp Cocktail

 

Appetizers 

  • Mozzarella Sticks -- Fried to a golden crisp and served with our marinara sauce

  • Asparagus Fries -- These spears of asparagus are crispy on the outside, soft on the inside, completely addictive and served with a horseradish cream sauce

  • Chicken Fingers -- Fried golden and served with your choice of BBQ or Hot sauce

  • Onion Rings -- Breaded and fried and served with thousand island dressing

  • Side of Fries -- Our hand-cut fries done golden brown; also with cheese

  • Sweet Potato Fries -- With a brown sugar butter sauce

  • Chicken Wings -- Mild, hot, suicide, garlic butter or BBQ with celery and blue cheese

  • Jumbo Shrimp Cocktail -- Five of our jumbo served with lemon and cocktail sauce

 

 

                     French Onion Soup                                                                  Chicken Caesar Salad

 

Soups & Salads

Dressings include: French, Blue Cheese, Ranch, Thousand Island, Raspberry or    Citrus Vinaigrette, Balsamic, Italian, Oil and Vinegar,  and House

  • French Onion Soup -- Our interpretation with croutons, gruyere and provolone cheese with a dash of Apple Jack

  • Soup du Jour -- Our chef’s choice; ask your server for today’s whim

  • Baked Tomato Soup -- Our chef’s specialty topped with croutons, cheddar cheese and baked

  • Soup and Salad Combo -- Our house salad, choice of dressing and a cup of our soup of the day

  • House Tossed Salad -- Mixed leaf lettuce and Romaine with all of the trimmings

  • Caesar Salad -- Crisp Romaine, croutons, parmesan cheese and our Caesar dressing; also, with grilled chicken, shrimp, or salmon

  • Cobb Salad-- Our interpretation comes with mixed greens, eggs, tomato, black olives, blue cheese and turkey strips

 

                       8oz Certified Angus Beef Burger                                                          Shepard's Pie     

 

Sandwiches and Entrees

AAll sandwiches and burgers served with hand-cut fries and pickles

  • Open-Faced Certified Angus Beef® Prime Rib  --  Sliced prime rib topped with a merlot demi-glace and horseradish

  • Grilled Ham and Cheddar -- The old staple served golden and hot with tomato and onion on a Kaiser roll

  • Grilled Chicken Sandwich -- Your choice of Buffalo sauce or basil mayonnaise served on a Kaiser roll or with parmesan and marinara sauce served open-faced

  • Crab Crepes -- Our popular jumbo lump crab meat wrapped in crepes served with orange sauce and a side salad

  • Grilled Chicken Parmesan Sandwich -- Grilled chicken breast topped with parmesan cheese and marinara sauce;, served open-face.

  • 8 oz. Certified  Angus Beef® Burger -- Grilled to order, this burger is a meal in itself; add cheese, bacon and/or caramelized onions

  • Broiled Crab Cake Croissant -- Our Hotel Strasburg crab cake topped with select cheese, broiled, and served  with lettuce and tomato

  • Carolyn and Pete Shepard's Pie -- Our version baked and topped with melted cheddar cheese

  • T. L. Brackbill's Chicken and Waffles -- Served with Belgian waffle wedges and the vegetable of the day

* We accept all major credit cards.  Sorry no scrip, foreign currency or goats accepted for payment.
 

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© 2004 The Iron Horse Inn