PLEASE CALL FOR OUR DAILY FEATURES
(717) 687-6362
(866) 666-6362
DINNER FEATURES
1/26 - 1/29
APPETIZER
BRIE EN CROUTE
BAKED BRIE WRAPPED IN A PUFF PASTRY TOPPED WITH A RAPSBERRY SAUCE SERVED WITH CROSTINIS
WILD BURGUNDY ESCARGOT
SNAILS FLAMBEED WITH HENNESSY COGNAC, BACON, SHITAKE MUSHROOMS, AND BURGUNDY DEMI GLACE
ENTREES
CHICKEN FLORENTINE RISOTTO
CHICKEN, SPINACH, SHALLOTS, AND ALFREDO SAUCE COMBINED WITH RISOTTO
SURF & TURF
BELL PEPPER STUFFED WITH CRAB THEN WRAPPED IN VEAL FINISHED WITH PROVOLONE ACCOMPANIED BY MASHED POTATOES AND A FRESH SAUTEED VEGETABLE MIX
LAMB SHANK
SLOW COOKED LAMB SHANK TOPPED WITH HUNTERS SAUCE SERVED OVER MASHED POTAOTES AND A FRESH SAUTEED VEGETABLE MIX
PRIME RIB
FRI/SAT/SUN
SLOW COOKED HERB ENCRUSTED CERTIFIED ANGUS PRIME RIB COOKED TO PERFECTION SERVED OVER MASHED POTATOES AND A FRESH SAUTEED VEGETABLE MIX FINISHED WITH AU JUS AND A HORSERADISH CREAM SAUCE
DUCK MARSALA
HALF CRISPY DUCK FINISHED WITH A TRADITIONAL MARSALA SAUCE E ACCOMPANIED BY MASHED POTATOES AND A FRESH SAUTEED VEGETABLE MIX
** WE WILL BE CLOSED MONDAYS AND TUESDAY THROUGHOUT THE MONTH OF JANUARY 2012
**DONT FORGET TO REDEEM YOUR RED ENEVELOPES THIS MONTH
**ASK YOUR SERVER FOR THE RED AND WHITE WINE OF THE DAY
**ITS NOT TO EARLY TO MAKE YOUR VALENTINES DAY RESERVATIONS WE WILL BE OPEN ON FEBRUARY 14
SPECIALS FROM THE WAITING
Wines by the glass or bottle
Our unique selection of beers
including those from the
Quality liquors as well.
We serve daily specials, but also visit us for these
weekly events:
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We participate in the following coupon programs:
Guests of The Limestone Inn (Bed & Breakfast) receive room and meal discounts. Ask about it when you make reservations! |
