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PLEASE CALL FOR OUR DAILY FEATURES (717) 687-6362 (866) 666-6362 WEEKEND FEATURES 7/30 - 8/1 DINNER FEATURES APPETIZER COCONUT SHRIMP LIGHLTY BREADED AND DEEP FRIED COCONUT SHRIMP SERVED WITH A CHILI DIPPING SAUCE ENTREES: PRIME RIB AU JUS (FRI/SAT ONLY) CERTIFIED ANGUS PRIME RIB COOKED TO PERFECTION SERVED OVER MASHED POTATOES AND A FRESH VEGETABLE MIX FINISHED WITH A HORSERADISH CREAM SAUCE ASIAN PORK STIR FRY SAUTEED PORK TENDERLOINS TOSSED WITH BROCCOLI, CARROTS, PEPPERS, AND TOMATOES OVER WILD RICE FINISHED WITH A SESAME GINGER SAUCE PINEAPPLE TILAPIA TWIN TILAPIA FILETS TOPPED WITH PINEAPPLE SALSA OVER WILD RICE AND A FRESH SAUTEED MIX BLACK AND BLEU FILET OUR CERTIFIED ANGUS FILET MIGNON BLACKENED AND COOKED TO PERFECTION TOPPED WITH BLEU CHEESE SERVED OVER MASHED POTATOES AND A FRESH SAUTEED VEGETABLE MIX **JULY 30 TODD HORN PIANO AND VOCALS 8 PM TO CLOSE ** ASK YOUR SERVER FOR A SAMPLE OF OUR RED OR WHITEWINE OF THE DAY ** NOW SERVING LANCASTER BREWING COMPANY HOP HOG AND MILK STOUDT
SPECIALS FROM THE WAITING
Wines by the glass or bottle
Our unique selection of beers
including those from the
Quality liquors as well. |
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We have a children's menu, so remember to visit us when you visit Thomas the Tank Engine at the Strasburg Railroad! |
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© 2004 The Iron Horse Inn