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PLEASE CALL FOR OUR DAILY FEATURES (717) 687-6362 (866) 666-6362 WEEKEND FEATURES 2/26 - 2/28 APPETIZER SPICY SHRIMP SKEWERS FRESH SHRIMP MARINATED IN A SWEET HOT SAUCE THEN GRILLED TO PERFECTION SERVED WITH A HONEY LIME SAUCE ENTREES PRIME RIB AU JUS (FRI/SAT ONLY) CERTIFIED ANGUS PRIME RIB COOKED TO PERFECTION SERVED OVER MASHED POTATOES AND A FRESH VEGETABLE MIX FINISHED WITH A HORSERADISH CREAM SAUCE JERK PORK PORK TENDERLOIN WITH A JERK SEASONING SERVED OVER COCONUT RICE AND BEANS AND A FRESH VEGETABLE MIX RED STRIPE CHICKEN BUTTER FLIED AND SAUTEED CHICKEN BREAST FINISHED WITH A RED STRIPE SAUCE OVER MASHED POTATOES AND A FRESH VEGETABLE MIX PASTA OF THE DAY GRILLED CHICKEN SEASONED WITH JERK THEN TOSSED WITH A PINEAPPLE CREAM SAUCE OVER LINGUINI JAMAICAN FLOUNDER PAN FRIED FLOUNDER FINISHED WITH A MANGO LIME SAUCE OVER COCONUT RICE AND A FRESH VEGETABLE MIX ** JOIN US MARCH 13-15 FOR BAHAMIAN FEATURES ** MARCH 17 SPECIAL IRISH MENU & BAGPIPES ** MARCH 19 TODD HORN PIANOS AND VOCALS
SPECIALS FROM THE WAITING
Wines by the glass or bottle
Our unique selection of beers
including those from the
Quality liquors as well. |
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We have a children's menu, so remember to visit us when you visit Thomas the Tank Engine at the Strasburg Railroad! |
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© 2004 The Iron Horse Inn